Our New Favorite Green Ice Cream

Green Papyrus Ice Cream

This recipe was sent in from a Green Papyrus customer in Milwaukee, WI in honor of the soul-crushing heatwave hundreds of millions of people endured this June. It was inspired by a matcha ice cream she had and loved, but was so high in caffeine that she couldn’t fall asleep until 2am. Substituting Green Papyrus for the matcha powder added that earthy flavor and green tint without any caffeine—so it is safe to eat anytime day or night. Thanks, Mary!

This was made in a Ninja Creami. But the ingredients could be blended in any blender. At home, I used a standard Ninja Blender and remixed it after freezing with a little water splashed in. It worked a treat.

Ingredients

1/4 cup coconut milk

1 can coconut cream

2 cup Greek yogurt

1 tsp vanilla extract

1 tbsp honey or sugar of your choice

2 tsp Green Papyrus Molokhia

Instructions

Combine ingredients in blender until thoroughly mixed.

Freeze for 12 hours.

Let sit out for five minutes, then blend again, adding a splash of liquid for your preferred consistency.

Top with favorite toppings and enjoy!